Sliced pizza is a famous type of pizza in Rome, Italy, where the pizza is cooked in large rectangular pans and cut into small rectangular or square pieces. Unlike the traditional Neapolitan pizza, which is typically cooked in a wood-fired oven, Sliced pizza is cooked in an electric or gas oven. One of the most popular Sliced pizza varieties is Fugazzeta, a pizza filled with cheese and onions, and garnished with olives and oregano. In this blog post, we will discuss the origins of Fugazzeta, ingredients that make it so delicious, and the unique process of making this pizza.
Origin: Fugazzeta is an Argentinian pizza that has roots in the Italian Piedmont region. As Italian immigrants migrated to Argentina, they brought their traditional recipes with them, and Fugazzeta was born. Today it is a staple of Argentinian street food and can be found in most pizzerias across the country. The pizza has a thick crust, which makes it easier to absorb the filling. The cheese and onions add a sweetness that complements the hand tossed pizza vs pan.
Ingredients: The ingredients used in Fugazzeta are very simple. The pizza dough is usually made from flour, yeast, water, and salt. The filling is made with Mozzarella cheese, onions, olives, and oregano. The dough is not seasoned because the filling already provides enough flavor. Traditionally, Fugazzeta is made with fresh mozzarella cheese, which has a soft texture and mild flavor. However, other types of cheese can also be used, including parmesan, provolone, and fontina.
Preparation: The preparation of Fugazzeta is time-consuming but worth it. First, the dough is rolled out into a rectangular shape and placed in a large baking pan. Then the filling is added to the center of the dough. The onions are sauteed until they caramelize, giving them a sweet and savory flavor. The cheese is added on top of the onions, and the pizza is garnished with olives and oregano. The pizza is then baked in an electric or gas oven until the crust is crisp and the cheese is melted.
Serving: Fugazzeta is usually served as a snack, and it’s cut into small rectangular or square pieces. It can also be served as a main dish with a side salad. The pizza can be eaten hot or cold, making it a great party food. It pairs well with red wine, beer, or a refreshing soda.
Fugazzeta is a classic pizza that’s easy to make and rich in flavor. The combination of caramelized onions, olives, and mozzarella creates a sweet and tangy taste that’s hard to resist. The next time you’re looking for something tasty and filling, try making Fugazzeta. You won’t be disappointed.